Taylor-Bryant Reunion — The Taylor-Bryant Reunion will be Saturday, Aug. 27, at Fayette County Park (4-H Camp), Shelter #1, at 1 p.m. Bring a covered dish and your swimsuits. For questions, call Leah at 304-663-4677.
CHS Class of 1958 — The Collins High School Class of 1958 reunion committee announces that a mini-reunion for the class will be held at the Scout Cabin in Oak Hill Saturday, Aug. 13, from 5 to 10 p.m. Anyone wanting to visit with the ‘58 class members is welcome.
Stone-Pauley — The Stone and Pauley Reunion will be held Labor Day weekend (Sept. 3-4) at Hawks Nest Lodge. Everyone is welcome. Please bring a covered dish; dinner will be at 1 p.m.
Holliday Reunion — The Holliday Reunion will be held Aug. 14 at Camp Washington-Carver at Clifftop. Family and friends are invited to bring food, photos and silent auction items and lots of memories to share. Plan to come early and stay as late as you wish. The reunion begins at 11 a.m., with lunch at noon. A business meeting will be held after lunch and a silent auction as well. Call Shirley Noble at 304-658-5874 or 304-658-5901 if you have questions or need directions.
Comer Reunion — The Comer Reunion will be held Aug. 21 at the home of Janice Comer and the late Sam Comer on Nickelville Road, Fayetteville. Family and friends are invited to bring a covered dish, photos and lots of old memories and a folding chair. Plan to come early and stay the day for good food, fun and fellowship. Lunch is scheduled at 1 p.m. You may call Janice at 304-574-2039 with any questions.
Kesler/Kessler Reunion — The descendants of Peter Kesler, originally from Germany, will be meeting for the 63rd annual Kesler/Kessler Reunion at the Kesler Memorial Presbyterian Church at Clifty on Sunday Road, Hico, on Sunday, Aug. 14. All Kesler/Kesslers are to be reunited beginning at the 10 a.m. Sunday school service and then the 11 a.m. morning worship service. There will be a picnic luncheon at the noon hour with special singing by the Fisherman Quartet from Ohio, starting at 1 p.m. Paperware, silverware and drinks are provided. For more information, contact President Bill Kesler at 304-438-9158 or Secretary Gerriann Kesler Fair at 304-658-5144.